On Thursday we rose early to put our two chickens in roasting bags (not a turkey to be found in Tanzania!) and then Megan started mass producing chopped potatoes.....we soon had three pots boiling on the stove top and thanks to our electric beater, we were able to make mashed potatoes just like our mom's :)
While Megan was chopping, I was taking a stab at rolls....from scratch....for the very first time....at a very high altitude - they didn't rise quite as much as expected, but there were only two leftover, so I think it was okay! Then, I started in on gravy (not from scratch thanks to some great mixing packets the previous missionaries had left behind). After about 5 hours in the kitchen that morning, we hurried up to the dining room to serve our 24 Tanzanian workers!
food is ready to serve |
Megan and Mike getting things setup in the kitchen |
some even decided to get seconds! |
After eating, Megan and I rushed to the bathroom to change for our SKIT we prepared to tell the Tanzanians about Thanksgiving because many had no idea why we celebrated this holiday. We talked about the pilgrims coming over and the Native Americans helping them get through the winter, which was celebrated the following spring with a meal to offer thanks!
Pilgrim & Native American |
We wanted to show our workers the same thanks for helping us adjust to life here, continually making conversation with us in Swahili to help us practice, and for keeping this training center up and running, covering our ministry in prayer and being GREAT to work with!! We thank God for them and loved sharing our culture and holiday with them!
Hope you had a very Happy Thanksgiving!!
The green bean casserole looks fantastic! You ladies are such an encouragement and example of workers for the Kingdom.
ReplyDeleteThanks so much, Karen!!!
DeleteI am impressed! I'm sure it meant so much to everyone that you wanted to share with them not only a taste of your home and culture, but the meaning behind it as well.
ReplyDeleteThanks, Aimee! You are such a sweetheart :) So excited for you as you keep climbing to the 70% mark!!!
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